This month Cathie’s scrapbook led us to “Nothing Bundt Cakes.”
They feature an assortment of cake offerings ranging from the bite sized “Bundtinis” (sold only in increments of a dozen), to “Bundtlets” (perfect for one), to “Bundt Cakes” (in varying sizes serving anywhere from 8 to 26).
Within the “that’s gotta be too good to be true” category, you might be delighted to learn that the “Chocolate Chip Cookie Bundt Cake” is prepared with gluten free ingredients! 🤯
Online ordering is available, as is delivery. There are typically 9 flavors to choose from, but not all of them are available at all times so be sure to check their current offerings.
We sampled the “Peppermint Chocolate Chip” Bundtlet because it is offered for only a limited time. We found the peppermint cake to be moist, the frosting to be delicious (but sadly, NOT guilt free), and the whole chocolate chips to be a nice surprise.
Although our visit would have been complete with “nothing bundt cakes” 😉, our beloved Cathie once again surprised us with more holiday presents. This time it was handmade treasures to place under our Christmas tree (and featured in a few of our attached pics).
We are now half way through the Scrapbook Series, but we look forward to continuing our adventures with you in ‘23!
Happy Holidays everyone!
And that’s…Henry’s Take.
Nothing Bundt Cakes
27540 Ynez Road
Temecula, California
(951) 676-5284
