I typically don’t need much motivation to explore a new doughnut destination, so when you place one within a former bank vault you definitely have my attention!
We sampled everything on the Doughnut Vault menu and the “Classic Old Fashioned Almond” emerged as our favorite. However, we’d also recommend the “Glazed Strawberry” which was pillowy soft and tasted like a jelly donut (without the jelly).
Although I was disappointed in the taste of their Apple Fritter, it does deserve commendation for its visual appeal.
Everything here is prepared in small daily batches, so when the vault has been emptied you’ll need to “steel” yourself until the next deposit arrives “safely.”
And that’s…Henry’s Take.
Doughnut Vault
401 North Franklin Street
Chicago, Illinois
www.doughnutvault.com
