The presentation of the Seafood Linguine was outstanding, but it was the taste of the Giant Meatball appetizer and the Short Rib Pappardelle that make this place worth coming back to. Reservations are definitely recommended on Friday and Saturday nights, but if you don’t mind sitting at the bar or outside they aren’t necessary. The entrance walls are lined with a great selection of wines, so be sure to browse them on the way out.
And that’s…Henry’s Take.
#sandiegoitaliandinner
CUCINA enoteca Del Mar
2730 Via De La Valle
Del Mar, California
(858) 704-4500
www.urbankitchengroup.com
