“Before anything else, preparation is the key to success.”
Alexander Graham Bell
Well it appears that the inventor of the telephone knew that of which he spoke.
The “Wagu Short Rib” is readied via a “sous vide” method that involves 48 hours of preparation before you arrive at your table. The combination of flavors are amazing and the smokey dollops of potatoes that accompanied the meat complimented it perfectly.
The “NY Steak” on the other hand is dry aged for 30 days. Although it offers less of a symphony of flavors, the musicians in this orchestra play their instruments with skill and aplomb.
Caution is advised if you order the “Baby Potatoes” as a side. There is nothing “baby” about their serving size and they are best shared.
This is a fantastic and romantic Date Night destination offering good views of the Pacific Ocean and proved to be a great spot for our wedding anniversary. Our Review Team for this Road Trip may have been limited to just 2 individuals, but that was by design. 😉
And that’s…Henry’s Take.
Angel Oak
8301 Hollister Avenue
Santa Barbara, California
(805) 395-8344
